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Serena Ball, MS, RD

15-Minute Chicken and Sausage Jambalaya with Oats

Hearty, Creole-spiced jambalaya is the perfect stew to serve up on Mardi Gras – and this flavorful version takes only 15 minutes to prepare – thanks to the secret ingredient: Oatmeal! Now before the yuck-factor takes over, let me assure you, no one in my family could tell that they weren’t eating brown rice in …

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