Today is my daughter’s birthday and it was her own idea to have an “all green, St. Patrick’s Day” themed birthday. She will be having green eggs and ham (using green food coloring) for breakfast and for her birthday dinner, she chose: Chicken noodle soup with green noodles, broccoli, celery and cabbage; green biscuits (using …
We’ve both been baking banana bread. Deanna and I baked then photographed separately and did a little self-critique of the photos. We are far from calling ourselves food photographers, but we are having fun – and we think you’ll see at least some improvement since last summer. Now for those who don’t care to read …
UPDATE: I was thrilled this post was chosen to appear on May 17, 2012 on Blog for Family Dinner’s celebration of Mothers! On the eve of Presidents’ Day weekend, I must share my Aunt Sandy recipe for cherry pie. It’s not your typical cherry pie. It’s Banana Cherry Pie flavored with cinnamon and almond extract …