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Serena Ball, MS, RD

Cauliflower Pear Soup with Roasted Chestnuts

“Chestnuts roasting on an open fire…” as goes the popular Christmas carol. Every year I buy chestnuts at the farmers market or the supermarket and roast them, just because it’s the thing to do this time of year. And they are delicious, slightly sweet, nutty and meaty all at the same time. But they are …

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