Peanut butter and bananas meet chocolate in this decadent tasting yet better-for-you pudding recipe. KITCHEN TOOLS (Affiliate Link): Bellemain 4 ounce Ramekins ————– I’ve been making a version of this chocolate pudding for years. Back when low-fat was all the range (thank goodness we’ve moved on,) one of my go-to cookbooks was Moosewood Restaurant’s Low-Fat …
Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …
Breakfast Brownies! Sound too good to be true? Nope. These fudgy, chocolate squares are full of two of the most important nutrients to get at breakfast: Protein and fiber. Plus zero refined sugar. If you’ve ever found yourself in a breakfast rut, today is your lucky day. Besides these fudgy Peanut Butter Swirl Breakfast Brownies, …