Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …
Breakfast Brownies! Sound too good to be true? Nope. These fudgy, chocolate squares are full of two of the most important nutrients to get at breakfast: Protein and fiber. Plus zero refined sugar. If you’ve ever found yourself in a breakfast rut, today is your lucky day. Besides these fudgy Peanut Butter Swirl Breakfast Brownies, …
Peanut butter & jelly. Just hearing the phrase brings waves of nostalgia and feelings of comfort. Everyone has their favorite way to eat it (meaning Americans for the most part – many foreigners can’t quite comprehend the allure and beloved status of peanut butter. Similar to how many of us may view Marmite or Vegamite, …