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Thai Cucumber Ribbon Salad with Peanuts

Jazz up those summer cucumbers with this Thai flavored cucumber salad that's sweet, sour, spicy and crunchy. Recipe at Teaspoonofspice.com

Jazz up those summer cucumbers with this Thai-flavored cucumber salad that’s sweet, sour, spicy and crunchy.

Ingredients

Instructions

  1. Cut cucumbers into ribbons using a spiralizer or a vegetable peeler. Place in a colander and drain for 15 minutes.
  2. In a small bowl, whisk together fish sauce, vinegar, sesame oil, brown sugar, garlic, lime juice and crushed red pepper.
  3. Place cucumbers in a serving bowl and toss with sauce. (At this point you can refrigerator until ready to serve.)
  4. Before serving, toss with cilantro and top with peanuts.