6 simple tricks for making whole grains more delicious – and more palatable for kids – and the husband.
It was rare that a whole grain salad would make it onto my meal table.
Part of that reason is that whole grains – like wheat berries, unhulled barley and farro can be hard for younger children to chew. And quinoa can be bitter. So that that leads to my kids pushing it away on their plate – and not the most pleasurable eating by adults.
But I know we should all: Eat more whole grains for better health.…