A fall veggie twist on the classic sundae: sweet potato puree mixed into vanilla ice cream and topped with low sugar peanut butter sauce!
Sweet potatoes are the hottest carb in town these days (sweet potato toast, anyone?) I’ll pass on the toast but don’t pass up these Sweet Potato Peanut Butter Sundaes over on Healthy Aperture.
They’re simple to make and bonus: you’ll get a serving of veggies in at dessert time. Recipe—-> Sweet Potato Peanut Butter Sundaes.