Use Mason jar lids to make portion sized fruit pies like these mini pear and fig tarts!
This time of year, my CSA share is bursting with late summer and early fall fruit. And this is when my baking turns to easy free form pies like Easy Rustic Maple Apple Pie, Plum Pear Crostata and now, this year, miniaturized desserts.
And here’s a video demo of how to use Mason jar lids as mini tart pans:
and then head on over the Healthy Aperture for the recipe—-> Mini Pear Fig Tarts.