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Grilled Mushroom Cheesesteaks

Grilled mushrooms and grilled onions with a light cheese sauce makes for the ultimate veggie cheesesteak. Recipe at Teaspoonofspice.com

Grilled mushrooms and grilled onions with a light cheese sauce makes for the ultimate veggie cheesesteak.

Ingredients

For the mushrooms:

For the “cheese whiz” sauce:

Instructions

In a grill pan, heat olive oil over medium heat. Add onion and cook for about 5 minutes, stirring occasionally.

  1. Add mushrooms and grill for about 10 minutes, stirring occasionally.
  2. Add soy sauce and black pepper, stir and grill for another 5 minutes, stirring occasionally. Remove from pan.
  3. Place rolls, cut side down on pan and grill for a few minutes until toasted.
  4. While mushrooms are grilling, make cheese sauce by placing a small sauce pan over medium heat. Add butter and once melted, whisk in flour.
  5. Slowly pour in warm milk, whisking constantly. Whisk frequently until sauce thickens (about 2 – 3 minutes.)
  6. Slowly whisk in cheese and whisk until melted. Remove from stove.
  7. To assemble sandwiches, divide mushrooms evenly among 4 rolls. Pour cheese sauce over mushrooms and serve immediately.