Ahh, the season of Father’s Day…when retail establishments from fancy kitchen stores to the local hardware store in my small town promote all things ‘grilling.’ Thus, in true seasonality, I am following suit with today’s post.
But, in all honesty, my man only grills meat. He would never grill a single spear of asparagus, or even a stick of skewered shrimp. Only slabs of meat. Definitely not pizza.
But turns out, you can make this amazingly simple ‘grilled pizza‘ with or without a grill (I actually used my grill pan here.) Use whatever topping you have: I sautéed some spring onions from my Dad’s garden in lots of olive oil (so I wouldn’t have to brush the crusts with extra oil) along with some frozen corn and deli ham.
Once you go “grilled pizza”, I think you’ll find it becomes part of your family’s grilling routine!
For more topping inspiration, here are our most popular pizza recipes. They could be adapted to the grill easily and they are delicious – whatever the reason or season…Father’s Day or any day!
Please tell us about your favorite grilled pizza! How do you like to make pizza in the summer?