Slow Cooker Mushroom Bolognese

Vegetarian Bolognese

Thick, rich and savory sauce - thanks to mushrooms not meat. "Joyful food columnist. Disastrous home cook." This doesn't sound like your typical food writer but it's the Twitter description of Kellie Hynes, a columnist for Sauce Magazine.  Her stories of adventure and misadventure in the ...

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How to Keep Pesto Bright Green

How to Keep Pesto Green

The secret ingredient that will keep your pesto a brilliant bright green every time. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this National Pasta Association contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are ...

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Simple Tomato Basil Grilled Pizza

Simple Tomato Basil Grilled Pizza |

This crust takes 5 minutes to mix and 4 minutes to grill - then throw on tomato, basil, mozzarella and you've got summer on the plate! ~ by Serena Ball, MS, RD Sometimes, a recipe turns out just too yummy...and is too easy...and is perfect for a fleeting seasonal fruit...that I just have to do a ...

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Pepper Jack, Bean & Potato Cakes

Pepper Jack, Bean & Potato Cakes2

Potato cakes with a surprise of avocado and Pepper jack cheese inside~ by Serena Ball, MS, RD These are decidedly not your typical Irish potato cakes. But I'm (a very small) part Irish - and I couldn't stop eating them. So there you go - an Irish potato cake mixed up with avocado and stuffed with a ...

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How to Make Vegetarian Stuffing

How to Make Vegetarian Stuffing |

Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty...and in this case healthy. So why do we make it only once a year? I really don't know. But, because we tend to make stuffing infrequently, (and because there is a bit of pressure on making 'perfect' stuffing to worthily ...

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