A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries!
I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly).
But let’s start with a few stereotypes:
- People from Michigan love to tell the world that they are from Michigan.
- People from Boston like to tell it like it is and serve it up straight – with a side of sarcasm.
So here’s my story….and one of my favorite ‘food memories’ as that’s this month’s theme for The Recipe ReDux:…