I’ve been intrigued by the chocolate quinoa cakes I’ve seen recently on Pinterest. I mean, adding a sprinkle of quinoa to dark chocolate doesn’t exactly sound delicious – even if it DOES sound healthy. Not to mention that the cakes are gluten-free; (which is not typically a marker for deliciousness – don’t worry my #GF …
This month’s Improv Challenge was oats + raisins. I can’t wait to see what others did because for the life of me, I couldn’t think past muffins, cookies or bread (not that there’s anything wrong with that!) These two foods are certainly a dynamic duo for a dietitian. In America, oats are one of the …
While I love giving gifts from my kitchen all year round, I’m still not organized enough to make everything in advance. A few weeks into December (and I’ve already missed the start of Hanukkah – ack) reality kicks in and I need to put away my dream gift projects that take weeks/months (a.k.a. limoncello – …