It’s nearly Halloween, but we’ve had only one frost here in Chicagoland; so I still have a few tomatoes hanging onto their vines in the ‘garden’. (The tomato patch was actually just a strip of wasted space between our driveway and the neighbor’s fence. It worked great!) So, while tomatoes are reaching the very, very …
Disclosure: The Soyfoods Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Tofu was one of the foods I introduced very early on to my kids; in fact, along with …
Seared Scallops with Fava Bean Purée sure sounds formal and perhaps even complicated but I promise you it’s neither. After getting fava beans in my CSA share a few weeks back, I ask my Twitter pals for some ideas on what to do with them. My dietitian colleague, who is also a chef (how cool …