Breakfast or dessert? Wake up to this chocolate oatmeal layered with berry syrup or enjoy it as an a evening treat – the kids will love it, too!
Is brinner in your vocabulary? If not, it’s basically the idea of eating breakfast food for dinner and I am a big time brinner fan (pancakes #allday.)
So, I went a step further and brought breakfast to dessert (or vice versa) with these Berry Chocolate Oatmeal Parfaits —-> recipe over on the Healthy Aperture blog including portion options and different flavor combinations depending on what fruit is in season.
And, by the way, January is National Oatmeal Month so now is the time to make these parfaits!
(Kid-friendly, too. #EndorsedBy8YearOldDaughter)