Apple Brie & Bacon Foccacia: October is here and what better time to share some apple love? One of the benefits of living where I do (outside Philadelphia) in the fall is that apples are locally abundant – even the farm 15 miles from us boast over 25 varieties. And while I love me some good old-fashioned apple pie or a bubbling apple crisp, I wanted to try a savory recipe for this month’s AppleLove BlogHop. I started with my favorite rosemary foccacia recipe, a bunch of Fujis and went from there.
Do you have a favorite apple dish?