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Quick Veggie Pickles

Quick Radish Pickles | @TspCurry

Easy refrigerator pickles which are infinitely adaptable. Swap out rice vinegar for apple cider vinegar. Used honey instead of sugar. Great for cauliflower, carrots, peppers, zucchini or other vegetables

 

Ingredients

2 cups pickle-sized pieces of cauliflower, carrots, peppers or other vegetables

1 1/4 cup water

1 1/4 cup rice vinegar

1/4 cup + 1 tablespoon sugar

1 tablespoon + 1 teaspoon kosher or sea salt

1 piece (1/2-inch square) fresh ginger, peeled and sliced

1 pinch crushed red pepper

(optional)1 teaspoon fenugreek seeds (and/or sesame seeds and/or mustard seeds)

Instructions

Cut vegetables into pickle-sized pieces. Place in a large glass bowl.

In a medium saucepan, combine all ingredients except radishes.

Notes

If you use honey instead of sugar, use 1/4 cup, not 1/4 cup + 1 tablespoon.