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Avocado, Bean and Chipotle Cheddar Tacos

A healthy and filling lunch is served in 15 minutes with these avocado, pinto bean and chipotle cheddar soft tacos ~ by Deanna Segrave-Daly, RD Disclosure: As part of the Cabot Fit Team, Cabot Creamery is covering my travel expenses during the 2014 Key Bank Vermont City Marathon & Relay. I was not compensated to write …

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Salsa Deviled Eggs and Egg On A Stick with Salsa Dipper

Give deviled eggs a salsa-kick; or just serve them on a stick. ~ by Serena Ball, MS, RD We called Grandma the Picnic Queen. She loved to dine outdoors – with the Rocky Mountains as a backdrop and preferable beside a rushing Montana stream with just-picked wildflowers strewn about her tattered old picnic blanket. She would …

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Wild Blueberry Oatmeal Breakfast Pizza with Nutella®

Oatmeal cookie-like crust spread with Wild Blueberry Sauce and Nutella® ~ by Serena Ball, MS, RD Disclosure: Wild Blueberry Association of North America compensated me to write about their Feed Your Wild Side Mother’s Day Giveaway. My thoughts and opinions are my own. When my sisters and I were kids, my Mom’s morning menu read like …

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