Butternut Squash & Sausage Pizza – The Recipe ReDux

36 responses

  1. Nina @ Whats for eats
    January 21, 2014

    I am really glad you timed this Serena as it helps people to see that it doesn’t require much more effort to cook from scratch. I have a pizza stone that I cook my pizzas on – it sits in the oven heating up as the oven does and helps give the crust some crunch.
    Nina @ Whats for eats recently posted..Tandoori Chicken Pizza (The Recipe ReDux)My Profile

  2. Jill @ Fitness, Health and Happiness
    January 21, 2014

    Butternut squash is an all time favorite! I can’t believe I never thought to use it as a pizza topping. Yum!
    Jill @ Fitness, Health and Happiness recently posted..{Recipe ReDux} Lightened Up Southwest PizzaMy Profile

  3. Meal Makeover Mom Janice
    January 21, 2014

    Love the idea of putting the crust on the hot pan to get a crispier crust. I admit that I usually buy my pizza crust but I just may have to try this crust recipe!
    Meal Makeover Mom Janice recently posted..Cheeseburger Pizza Pie BundlesMy Profile

  4. Joanne
    January 21, 2014

    Good to know about this quick healthy pizza crust! I love how fast it comes together.
    Joanne recently posted..Sweet Potato, Kale Pesto, and Brie PizzaMy Profile

  5. Carlene: Healthfully Ever After
    January 21, 2014

    I love that you used squash! I love the flavor winter squashes bring to the table.

  6. Marisa @ Uproot from Oregon
    January 21, 2014

    I love fennel-herb sausage- and this pizza looks fabulous!! I will definitely be trying this crust, but I always have issues overloading the crust… :)
    Marisa @ Uproot from Oregon recently posted..Spanish Romesco Pita PizzaMy Profile

  7. Bridget
    January 21, 2014

    Love the thinness of the crust and the addition of butternut squash in a savory setting. Looks too good
    Bridget recently posted..Cinnamon Sweet Potato + Banana PizzaMy Profile

  8. Tanya
    January 21, 2014

    This looks tasty!! I can see why you used squash and sausage together. I bet those flavors work really well together.
    Tanya recently posted..Keys to Attracting Top TalentMy Profile

  9. Lauren @ Sweat The Sweet Stuff
    January 21, 2014

    Yum! I bet the squash would’ve been good pureed as a sauce too!

  10. Betsy
    January 21, 2014

    Great idea. Butternut squash is so delish. I can see this being the talk of the Superbowl party.

  11. Jill @ Fitness, Health and Happiness
    January 21, 2014

    It’s me again :) I just wanted to say thank you for the opportunity to be a part of RR! Great recipes and finding so many new {amazing} blogs :)
    Jill @ Fitness, Health and Happiness recently posted..{Recipe ReDux} Lightened Up Southwest PizzaMy Profile

  12. Christie – Food Done Light
    January 21, 2014

    I have to admit, sausage is my favorite pizza topping ever. I love the addition of butternut squash slices. What a great way to get more veggies in.
    Christie – Food Done Light recently posted..Egg, Spinach and Canadian Bacon Breakfast Pizza #recipereduxMy Profile

  13. Jaime
    January 21, 2014

    I have never tried squash on pizza – so unique. It looks delicious!
    Jaime recently posted..Baby: Banana Oat Teething BiscuitsMy Profile

  14. Anne|Craving Something Healthy
    January 21, 2014

    I never thought of baking powder! Love the topping combo. Can’t wait to try it :)
    Anne|Craving Something Healthy recently posted..Spicy Broccoli with Peanut SauceMy Profile

  15. Jessica @ Nutritioulicious
    January 21, 2014

    I am amazed it only took a little longer than an hour to make this pizza when you made the dough from scratch! I can’t say the same for my pizzas (posting tomorrow), and that’s with pre-made dough!

  16. Mireya @myhealthyeatinghabits
    January 21, 2014

    Serena, I never thought of putting squash on a pizza before, but why not? I know my kids would love the sausage, and my husband and I would enjoy the sweet potato, so it’s got something foe everyone!
    Mireya @myhealthyeatinghabits recently posted..Coca – a Healthy PizzaMy Profile

  17. Robin @Robinsbite
    January 21, 2014

    Now that is unique! Love it!

    • Serena
      January 22, 2014

      Thanks my friend!

  18. GiGi Eats Celebrities
    January 21, 2014

    HELLO YUM! I would put these toppings on cabbage or portobello mushrooms or on spinach – make it a SALAD! So good! You had me at butternut squash! ;)
    GiGi Eats Celebrities recently posted..Banish Your Kryptonite!My Profile

  19. cherylmeyer
    January 22, 2014

    The thin butternut slices look fantastic, what a nice, different way to serve it!
    cherylmeyer recently posted..Recipe ReDux Pizza PartyMy Profile

    • Serena
      January 22, 2014

      Can I tell you how fancy-pants I felt fanning the squash out like that?! It was so fun (and so easy!)

  20. Min
    January 22, 2014

    A healthy and delicious meal ready in just an hour! Fantastic! Serena, you’re so full of kitchen wisdom..wish we were neighbors…seriously. I usually take the shortcut and use a pre made whole wheat pizza dough but I’m def going to try your recipe. I shall let you know very soon ;). Hope you’re having a wonderful week!
    Min recently posted..Bulgogi Kimchi Whole Wheat PizzaMy Profile

    • Serena
      January 22, 2014

      Oh, I WISH we were neighbors too Min! I’d gladly taste test every single one of your recipes! Let me know how you like this crust!

  21. Kelly @ The Pretty Bee: Cooking + Creating
    January 22, 2014

    Yum! This looks so good! And I love your tips about using a hot pan for the crust, very smart!

    • Serena
      January 22, 2014

      It’s all about multi-tasking, right Kelly?!

  22. Alex Caspero MA,RD (@delishknowledge)
    January 22, 2014

    Crust looks delicious! Going to try this one soon! Love the idea of butternut squash on pizza- so creative!
    Alex Caspero MA,RD (@delishknowledge) recently posted..Raising a Healthy Baby: Ready for Solids?My Profile

    • Serena
      January 22, 2014

      Let me know if you try it Alex! Hasn’t there been some great ideas for toppings with this month’s ReDux theme?!

  23. Sarah Grace
    January 22, 2014

    very unique! Yum!
    Sarah Grace recently posted..Banana Bread Pizza Crust ~ 2 ways [Paleo and GF option]My Profile

    • Serena
      January 22, 2014

      Thanks Sarah Grace! I can’t wait to try all the combos from this #PizzaParty !

  24. EA Stewart
    January 23, 2014

    I will trust you that this is a fabulous combination as is. It certainly sounds delicious to me, and I can’t wait to put these toppings on a gluten-free crust. Yum, yum :-)
    EA Stewart recently posted..Recipe ReDux: Farmers Market BLT & Avocado Chopped Salad PizzaMy Profile

  25. Regan @ The Healthy Aperture Blog
    January 23, 2014

    The irony is the “speed” of calling for delivery depends on where you live, right Serena :) Great flavor combo!!

    • Serena
      January 24, 2014

      Yup! Calling for delivery around here would mean the pizza guy would have to drive about 17 miles to get to my front door! (:

  26. Elizabeth @ Eating Local in the Lou
    January 24, 2014

    Wow- I love the combination of ingredients in this pizza as well as many of the others listed in the linky. I will be trying some new pizza flavor combos for months to come!
    Elizabeth @ Eating Local in the Lou recently posted..Edamame and Brown Rice with Soy and CitrusMy Profile

    • Serena
      January 24, 2014

      So glad you visited Elizabeth…and so glad to have you as part of ReDux!! Welcome, welcome!

  27. Katie | Healthy Seasonal Recipes
    January 26, 2014

    No matter what else I top a pizza with, my daughters are guaranteed to eat every bite if olives are one of the toppings. Sausage on the other hand, that would win over the hubbie:)
    Katie | Healthy Seasonal Recipes recently posted..apple and cheddar pizzettes with caramelized onionMy Profile

    • Serena
      January 26, 2014

      I’m not sure which my kids like better: Slicing olives for the pizza (and nibbling while slicing!) Or eating them on the pizza pie. (:

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