Holiday Pistachio Cherry Biscotti – The Recipe ReDux

21 responses

  1. Joanne
    November 30, 2013

    I’ve tried using stevia in baking once or twice and it was an epic fail…way too bitter. But the monkfruit has such a great flavor that I’m sure it’s awesome once you get the ratios right! Beautiful biscotti! So perfect for Christmas.
    Joanne recently posted..Bouchon Bakery Chocolate Chunk and Chip CookiesMy Profile

    • Deanna Segrave-Daly
      November 30, 2013

      I know – I’ve never been a big fan of the sugar substitutes but once I figured out the right amount to replace, it really worked well!

  2. Cindys Recipes and Writings
    November 30, 2013

    I love biscotti and this sounds so good! My entry using Monk Fruit in the Raw came out with no difference in texture and tasted great!
    Cindys Recipes and Writings recently posted..Fruit Cocktail Cake Monk Fruit In The Raw #RecipeReDuxMy Profile

    • Deanna Segrave-Daly
      November 30, 2013

      I’m off to check out your fruit cocktail cake (great recipe title)!

  3. Min
    December 1, 2013

    Oh how I wish I could sit down and have coffee time with you! You’ll provide these perfectly dunkable treats, right? ;) I didn’t have the time to experiment with Monk Fruit in the raw this time, but I will as soon as the semester is over! And I def won’t replace all the sugar. Thank you for the tip, Deanna!
    Min recently posted..Spicy Korean Baked Chicken Wings and a GiveawayMy Profile

    • Deanna Segrave-Daly
      December 1, 2013

      Oh I wish I was your neighbor – I would happily make you batches of biscotti for any kind of Korean dish you’d whip up :) Good luck with the rest of your semester!
      Deanna Segrave-Daly recently posted..Holiday Pistachio Cherry Biscotti – The Recipe ReDuxMy Profile

  4. ea-thespicyrd
    December 1, 2013

    Such yummy looking biscotti Deanna! Although I sometimes use stevia or xylitol in smoothies or other beverages, I’ve never baked with a sugar substitute. Curious to give this a try, and will pass the recipe along to my mom who has diabetes and bakes w/ splenda. This seems like a more natural substitute :-)

    • Deanna Segrave-Daly
      December 1, 2013

      Think MFITR would be a great option for those with diabetes that are bakers :)

  5. Kiersten @ Oh My Veggies
    December 1, 2013

    My husband’s family always has a big Christmas brunch and these would be perfect for it!
    Kiersten @ Oh My Veggies recently posted..Recipe | Leftover Cranberry Sauce BreadMy Profile

    • Deanna Segrave-Daly
      December 2, 2013

      Yay! Let me know if you make them :)

  6. dianeboyd
    December 2, 2013

    Your photos are so beautiful and festive. Just looking at them is getting me in the holiday spirit of baking. And yes, I too am a huge fan of biscotti. Will try your recipe with my MonkFruit in the Raw Bakers Bag!
    dianeboyd recently posted..Less is Better Pumpkin Spice CakeMy Profile

    • Deanna Segrave-Daly
      December 2, 2013

      I felt the same way looking at your recipe (to get my holiday baking ON!) – your little evergreen tree in the photo was awesome :)

  7. Mireya @myhealthyeatinghabits
    December 4, 2013

    Biscotti are my favorite cookies, but I haven’t had them with cherries yet. Pistachios are a great addition at this time of year. The batch of cookies is talking to me saying, “Make me.”
    Mireya @myhealthyeatinghabits recently posted..Tasty Food Photography ReviewMy Profile

  8. Dr Barb, Nutrition Budgeteer
    December 4, 2013

    Yum! I love biscotti. I make some version of biscotti every Christmas. Now I know what I want to do make with the Monk Fruit In The Raw that I have left.

  9. Deanna Segrave-Daly
    December 4, 2013

    Yay! I’m anxious to try your yummy clafouti, too – haven’t made one in decades :)
    Deanna Segrave-Daly recently posted..Low Sugar Gingerbread Cookies – The Recipe ReDuxMy Profile

  10. Elizabeth Jarrard RD (@ElizabethEats)
    December 5, 2013

    pistachio biscotti used to be my favorite holiday cookie! i’ll have to have my mom try this recipe
    Elizabeth Jarrard RD (@ElizabethEats) recently posted..Gingerbread Cookies–Vegan, Gluten-Free, Low SugarMy Profile

  11. Liz – Meal Makeover Mom
    December 5, 2013

    Anyone planning to attend a cookie swap this holiday season should consider making your biscotti. They look awesome. I adore pistachios!
    Liz – Meal Makeover Mom recently posted..A Holiday Recipe for Rustic Pear & Grape Tart {Recipe Redux Cooking Challenge} … And a No-Mess Technique for Rolling Out Pie CrustMy Profile

    • Deanna Segrave-Daly
      December 5, 2013

      Thanks Liz – I almost ate half of the dried cherries & pistachios before getting them into the batter :) And love love your rustic tart recipe using the Monk Fruit In The Raw – totally gonna try it out.

  12. Jen
    December 6, 2013

    I declare your recipe a must make for the holidays. I would live to dip those biscotti in my rooibus tea latte. Yum! Love the pics!!
    Jen recently posted..Holiday Banana Bread Mini Loaves {Made with Monk Fruit} #sponsoredMy Profile

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