Champagne Jello

Champagne Jello |

Champagne + jello. Needless to say, I had fun developing this recipe. But in all honesty, it was for totally geeky reasons: The food scientist in me, who thought high school chemistry was cool had a blast trying to figure out how much plain gelatin would be needed to make the champagne alcohol gel. Of […]

3-Ingredient Scones For Last Minute Guests

3 Ingredient Eggnog Scones |

Unexpected guests; do not panic! That’s my first piece of advice. My second is: Always keep self rising flour and low-fat (2%) evaporated milk on hand. If you do, homemade scones are only 20 minutes away from emerging hot and crusty from your oven. Think: Cranberry Eggnog Scones Double Chocolate Scones Rosemary Herb Scones Cheddar […]

Kapusta {Braised Sauerkraut} for New Year’s Day – The Recipe ReDux

Kapusta (Braised Sauerkraut) |

I’ve been giddy about this month’s Recipe ReDux theme since we announced it: Good Luck Foods: What will you be serving to get the New Year started with a little luck? Be it black eyed peas and greens, Chinese noodles or even a special family recipe you serve on New Year’s Eve or Day. Please share your good […]