Disclaimer: By posting this recipe I am entering a recipe contest sponsored by U.S. Highbush Blueberry Council and am eligible to win prizes associated with the contest. I was not compensated for my time. So, this twist on an Italian peasant dish was created from three inspirations that came together: 1) Wondering why I only cook …
Ahh, there’s something about serving crab cakes that usually means there’s something special to celebrate. And those that need to follow a gluten-free diet can certainly celebrate with this recipe from dietitian Gretchen Brown. Gretchen is an amazing recipe developer and food photographer (you must check out her blog Kumquat – be prepared to drool.) …
“Chestnuts roasting on an open fire…” as goes the popular Christmas carol. Every year I buy chestnuts at the farmers market or the supermarket and roast them, just because it’s the thing to do this time of year. And they are delicious, slightly sweet, nutty and meaty all at the same time. But they are …