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Braised Swiss Chard and Dried Cherries over Polenta

So, I’m a few weeks into my CSA share (Community Supported Agriculture) and last week I scored some young rainbow Swiss Chard from Elm Tree Organics in Lancaster County, as May is its peak season here in the East. Swiss Chard is a dark leafy green, popular in European dishes and no surprise, is super nutritious – …

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Lime Creamsicle Tortilla Crunch Pie

Disclosure: Frito-Lay compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. It’s pretty miraculous when a little girl who’s always been about the same size as her two-years-younger sister starts to grow …

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Potato Panko Coconut Shrimp with Jalapeño Honey Dipping Sauce

Disclosure: Frito-Lay compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve always wanted to make a baked version of coconut shrimp but have been skeptical. I mean, sometimes frying in oil …

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