I’ve held onto a clipping from 1999, torn from the Philadelphia Inquirer, for Chef Peppi’s Bunny Bread by Lombardo & Bui, which was a cartoon recipe column that ran for years in the paper’s food section. And I’ve made it for just about every Easter since.
But this year, I thought I’d switch it up by adding in whole wheat pastry flour, giving it a lemon twist and tweaking some other ingredients’ measurements to cut a few calories.
The results? Still Easter table worthy!
And due to my 4 year old daughter’s
questionable stellar ear, body, tail dough shaping techinque, we even had a little left over for a mini bunny head.
Do you have a favorite Easter or Passover food tradition?