Today is my daughter’s birthday and it was her own idea to have an “all green, St. Patrick’s Day” themed birthday. She will be having green eggs and ham (using green food coloring) for breakfast and for her birthday dinner, she chose: Chicken noodle soup with green noodles, broccoli, celery and cabbage; green biscuits (using …
Disclaimer: I received a free package of endive from California Vegetable Specialities but was not compensated for this post. The thoughts and opinions above are my own. I considered naming this post “I’m no longer bitter.” It took me until my thirties (which weren’t THAT long ago) to start to enjoy Brussels Sprouts, kale, radicchio …
When I heard this month’s First On The First challenge was eclairs, I admit I was a bit cocky. I’ve made cream puffs before and the pastry base or the “choux” is the same for eclairs. And cream filling? I make homemade pudding all the time. Chocolate glaze? No problem. Well, let’s just say it …