Grilled Cheddar, Bacon & Pear With Green Garlic Pesto + Giveaway

Grilled Cheddar, Bacon & Pear with Green Garlic Pesto

I’ve tasted green garlic and garlic scapes only at restaurants, but upon inspiration from my gardening guru sister and Deanna’s simple Tomato and Garlic Scape Pasta Sauce recipe, I planted some of my mother-in-law’s beautiful heirloom garlic last fall. That’s right, I planted something I’ve never really seen (except in the form of tiny green […]

Cinnamon Rock Cakes


I haven’t made rock cakes in a long time. In fact, the last time I baked up a batch of these crispy-outside, tender-inside tea cakes, it was well before an Internet recipe search yielded several versions of Harry Potter’s buddy’s “Hagrid’s Favorite Rock Cakes.” It was well over a decade ago that I returned from […]

Curried Pecans

Curried Pecans |

Today’s guest post is written by Teaspoon Communications’ intern, Taryn Berry. Taryn is a senior at Saint Joseph’s University studying Food Marketing – which is right up her alley because she loves all things food.  In this day and age, so many of us are bogged down with countless activities – as a society we constantly move […]