Disclaimer: My trip expenses were paid for by the Norwegian Seafood Export Council but I was not compensated for this post. The thoughts and opinions here are my own. Stunning landscape. Beautiful people. Amazing seafood. All these stereotypes proved to be true on my recent visit to Norway. I was the fortunate participant of a …
Think about it, why don’t other grains get a place at the breakfast table the way oatmeal does? At least here in America, suggest serving a breakfast of warm brown rice, millet or couscous and you’ll probably get puzzled looks. I’m not knocking oatmeal – I love it too but it’s time to take a …
My very favorite thing about being a part of The Recipe ReDux is meeting new food bloggers virtually from all over the country and the globe. One of our newer Recipe ReDux members, Mary of Brighton Your Health, is a dietitian currently living in southwest France and I immediately got immersed in her blog (there’s several …