Arugula Pistachio Pesto Bread {Holiday Recipe Exchange}


Snow in Philly before Halloween? The dismal weather had this summer loving gal holed up in the kitchen over the weekend and it did get me thinking about the upcoming holidays (ack, where did October go?) I go through bread baking jags (wouldn’t you know, my last post was about bread.) I don’t own a […]

Double Pumpkin Swirl Bread


And so the pumpkin/squash bender continues here at Teaspoon of Spice. A little sampler: Serena’s amazing Whole Pumpkin Cheddar Gratin. Butternut Squash Apple Soup paired with a fall apple salad. These addicting Baked Pumpkin Donut Holes from The Craving Chronicles (ok, so I swapped in some leftover mashed sweet potato but they were still amazing.) […]

The Recipe Redux: Whole Pumpkin Cheddar Gratin

Whole Pumpkin Cheddar Gratin |

I asked myself, “Self, what’s the worst that could happen?…Maybe, that I’d be out the $3.00 I spent on the pumpkin at the farm? Plus, I’m doing this all in the name of research for my fellow Recipe Reduxers…Right?” So I did it. I opened the oven door and stuck the entire 11-inch diameter sugar […]