A Cake to Celebrate

There are many ways to put together a little party. But in my book, if you add a homemade cake, the occasion is always a party!

Devils Food with Coconut Buttercream

So in honor of the re-launch of our blog, I thought we’d slice a few cakes…and the celebratory party would subsequently follow!
Here are a few of the cakes I’ve made recently and haven’t had a chance to share.

Strawberry shortcake for my baby's 1st birthday


Classic yellow cake recipe became a fish...


...and was fun for my 3 yr old to help decorate!


Fish cupcakes for school


Frosting cupcakes


Under the Sea: Tootsie Roll starfish & coral, graham cracker crumb sand, Swedish fish

And, since we have lots of cake, why not a little ice cream – or gelato?  I attended the National Restaurant Show over the weekend and observed this beautiful display of gelato….

Watermelon, coconut, canteloupe, chocolate gelato!


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  1. Now THIS is what I’m talking about! Something to put in the “cake stand.” Dietitians eat dessert, too.

    (maybe it should be a badge or hashtag? 😉

    • I’m working on a recipe this weekend to put on the cake stand…although, I guess I did put one batch of fishy cupcakes on the cake stand!

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